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    You are in: Home / Recipes / Baked Pork Chops and Rice Recipe
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    Baked Pork Chops and Rice

    Baked Pork Chops and Rice. Photo by Cher Jewhurst

    1/1 Photo of Baked Pork Chops and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

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    Units: US | Metric


    1. 1
      Season meat, saute in oil until well browned.
    2. 2
      Combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish.
    3. 3
      Arrange chops on top.
    4. 4
      Place a slice of pepper, onion and tomato on top of each chop.
    5. 5
      Cover tightly.
    6. 6
      Bake at 350 degrees for 1 hour and 30 minutes.

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    Ratings & Reviews:

    • on August 19, 2002


      These were absolutely delicious! I cut the meat down to half as I was only cooking for four, but used the full recipe for everything else. Even my non-Pork eating daughter ate the rice (she grumbled before hand that it wasn't going to be plain rice). My husband raved about how good this was, and I just had to agree. My third daughter stopped in while we were eating and she had to have some too! This is definitely a keeper. It was quick to put together. The chops were moist and melt in your mouth tender! Thanks for sharing, Dancer^!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2013


      This was new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011


      I prepared the pork chops using #45940 (mustard and garlic powder). The meat had a wonderful flavor. I doubled the rice because my boys eat alot. A great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Pork Chops and Rice

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.3
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 6.5 g
    Cholesterol 137.3 mg
    Sodium 368.8 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 45.5 g

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