Baked Pork Chops and Rice

Submitted by Dancer

• Ready In: 1hr 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 8 pork chops, center cut
• salt and pepper
• 2 tablespoons salad oil
• 1 1⁄2 cups long-grain rice
• 1 can mushroom
• 1 can beef consomme
• 1 1⁄2 cans water, soup cans
• 1 green pepper, sliced
• 1 onion, sliced
• 1 tomatoes, sliced

directions

1. Season meat, saute in oil until well browned.
2. Combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish.
3. Arrange chops on top.
4. Place a slice of pepper, onion and tomato on top of each chop.
5. Cover tightly.
6. Bake at 350 degrees for 1 hour and 30 minutes.

Reviews

[Cindy Lynn]

These were absolutely delicious! I cut the meat down to half as I was only cooking for four, but used the full recipe for everything else. Even my non-Pork eating daughter ate the rice (she grumbled before hand that it wasn't going to be plain rice). My husband raved about how good this was, and I just had to agree. My third daughter stopped in while we were eating and she had to have some too! This is definitely a keeper. It was quick to put together. The chops were moist and melt in your mouth tender! Thanks for sharing, Dancer^!

 

[sherry1246]

This was good...my new favorite.

 

[NancyB]

I prepared the pork chops using #45940 (mustard and garlic powder). The meat had a wonderful flavor. I doubled the rice because my boys eat alot. A great recipe.

 

[KristenErinM]

made this dish for dinner tonight. it was so easy to prepare- everything in one casserole dish. the whole family enjoyed it. will definately have this again. thanks!

 

[SmilinJenE]

This was a great addition to my recipe book. I halved the recipe. The kids loved that it looked "fancy" and I loved that it tasted good. Thanks for sharing.