Baked Pork Chops and Apples

Total Time
2hrs
Prep
30 mins
Cook
1 hr 30 mins

I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!

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Ingredients

Nutrition

Directions

  1. Peel, core, and slice the apples.
  2. Preheat the oven to 350 degrees.
  3. Melt the butter in a skillet.
  4. Brown the pork chops on both sides in the butter.
  5. Grease (or spray) a large baking dish.
  6. Put the apple slices in the bottom of the dish.
  7. Mix the brown sugar and cinnamon.
  8. Sprinkle the cinnamon and sugar over the apples.
  9. Place the pork chops on top of the apples.
  10. Cover with foil and bake for 1 and 1/2 hours.
Most Helpful

5 5

Just made this for the first time. Took the advise of others and seasoned chops with garlic salt, pepper and dried rosemary. I used thick boneless pork chops and cooked for the 1 1/2 hours and it was awesome!!! Best pork chops I have ever had and husband loved them too! Served them with cheddar au gratin potatoes and the meal was a hit!

4 5

We added apple juice to the casserole dish as another reviewer suggested and baked for a total of 45 minutes for two butterflied pork chops. Everyone in our family loved it!

5 5

EXCELLENT!! Not only does it taste amazing but my house smells wonderful too (always a bonus!). I added 1/4 cup apple juice at the bottom of the baking dish rather then greasing it. I also seasoned the pork chops with seasoned salt & rosemary prior to searing. I had very very thick chops so I cut them in half they were probably 1/2" thick. Cooked @ 350 for 40 minutes and they were a little dry, think I'll drop it down to 30. Can't wait until fall to pick fresh apples.