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    You are in: Home / Recipes / Baked Pork Chops and Apples Recipe
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    Baked Pork Chops and Apples

    Baked Pork Chops and Apples. Photo by NELady

    1/2 Photos of Baked Pork Chops and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    ladypit's Note:

    I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, core, and slice the apples.
    2. 2
      Preheat the oven to 350 degrees.
    3. 3
      Melt the butter in a skillet.
    4. 4
      Brown the pork chops on both sides in the butter.
    5. 5
      Grease (or spray) a large baking dish.
    6. 6
      Put the apple slices in the bottom of the dish.
    7. 7
      Mix the brown sugar and cinnamon.
    8. 8
      Sprinkle the cinnamon and sugar over the apples.
    9. 9
      Place the pork chops on top of the apples.
    10. 10
      Cover with foil and bake for 1 and 1/2 hours.

    Ratings & Reviews:

    • on October 14, 2012

      55

      Just made this for the first time. Took the advise of others and seasoned chops with garlic salt, pepper and dried rosemary. I used thick boneless pork chops and cooked for the 1 1/2 hours and it was awesome!!! Best pork chops I have ever had and husband loved them too! Served them with cheddar au gratin potatoes and the meal was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      45

      We added apple juice to the casserole dish as another reviewer suggested and baked for a total of 45 minutes for two butterflied pork chops. Everyone in our family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011

      55

      EXCELLENT!! Not only does it taste amazing but my house smells wonderful too (always a bonus!). I added 1/4 cup apple juice at the bottom of the baking dish rather then greasing it. I also seasoned the pork chops with seasoned salt & rosemary prior to searing. I had very very thick chops so I cut them in half they were probably 1/2" thick. Cooked @ 350 for 40 minutes and they were a little dry, think I'll drop it down to 30. Can't wait until fall to pick fresh apples.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

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    Nutritional Facts for Baked Pork Chops and Apples

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 198
    42%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 147.4 mg
    49%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 21.5 g
    86%
    Protein 41.5 g
    83%

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