27 Reviews

I am not a fan of cooked fruit in savory dishes and actually selected the recipe for the hubby. Boy was I wowed! This really was an excellent dish and one I will look forward to making again! The flavors melded perfectly and we both talked for several days about this recipe. Thank you for sharing the recipe! Made for the 2015 Culinary Quest.

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Susie D August 22, 2015

I'm being a bit chintzy with my 5 star rating lately but this dish is totally deserving! I made them as directed but cooked them for a little less time. I thought the sauce was marvelous! Although I cut the chops back to just 2 portions I made the full amount of sauce so there was plenty for the mashed potatoes as well. Yummy recipe - Thanks!

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K9 Owned August 20, 2015

Made these delicious pork chops tonight and they were a big hit. The sauce was really nice and the apples were wonderful. My DH was in heaven over this apple and pork chop combination and he gave this dish a big thumbs up.

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Nancy's Pantry August 18, 2015

I never have much luck with pork chops, they usually come out dry (not the case with these). They came out so moist & tender. I didn't have raisins & don't generally care for them, so I used the same amount of dried tart cherries, which were wonderful. I used a bit more sage rub than called for ( heavy hand & wanted to coat both sides, it wasn't overpowering though). Served with baked sweet & red potatoes. This was a nice comforting one dish meal. Thanks for sharing.

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Larawithoutau February 22, 2014

Fantastic. The sauce/gravy was perfection. We were able to use it on the mashed potatoes too.i used poultry seasoning because thats what i had. other than that no changes. The apples had to be taken out before the pork because they were getting too soft. Thanks! My son and fiancé loved it.

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Queenkungfu October 06, 2013

Delicioso!!!

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china.doll1978 January 02, 2013

So easy to put together but then I still made ahead so did toss my apple in some lemon juice and put everything together and cooked about 8 hours later (took out of the fridge about 30 minutes before cooking) and baked at 175C fanforced for 50 minutes, the only other isue I had was I was going to use sultanas instead of raisins only to discover I none in either pantry so used craisins and they worked well in the dish which was throughly enjoyed. Made for Went to Market tag game.

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I'mPat December 18, 2012

This was very tasty and fairly easy. I also used cider vinegar.

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Ribbits October 08, 2012

Easy to make, tasted good, can't get much better than that. I was a little light handed with the sage since I wasn't sure how it would taste, but I learned I can definitely be more heavy handed with it. Thanks for a great meal. Thanks lauralie! Made for ZWT8 trip to France.

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Buzymomof3 July 31, 2012

Simple to bring together, and the house smells wonderful with the baked apple flavor. What is there not to like about pork and apples, it is a perfect match. The raisins are a nice addition, too. Comes out tender and yummy.

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morgainegeiser July 23, 2012
Baked Pork Chops and Apples