Baked Pork Chops and Apples

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Pork chops and apples are great together and so was this pork chop bake. Served buttered brown rice, broccoli, rolls and enjoyed! Made for RSC #10.

Ingredients Nutrition


  1. Using salt and sage, season pork chops evenly on both sides. In a large skillet over a medium flame, heat the vegetable oil and brown pork chops on both sides. Transfer chops to a shallow baking dish and save pan drippings.
  2. Peel, core, and slice apples layering them over pork chops. Drizzle the maple syrup over the apples slices.
  3. Sprinkle flour over the pan drippings that were saved and cook until brown, stirring occasionally. Add chicken broth and stir constantly until mixture is smooth. Bring to a boil, stir in vinegar, 1/2 teaspoon salt, and raisins. Pour mixture over the pork chops and apples, cover pan with aluminum foil, and bake at 350 degrees for 50 to 60 minutes.
Most Helpful

5 5

I never have much luck with pork chops, they usually come out dry (not the case with these). They came out so moist & tender. I didn't have raisins & don't generally care for them, so I used the same amount of dried tart cherries, which were wonderful. I used a bit more sage rub than called for ( heavy hand & wanted to coat both sides, it wasn't overpowering though). Served with baked sweet & red potatoes. This was a nice comforting one dish meal. Thanks for sharing.

5 5

Fantastic. The sauce/gravy was perfection. We were able to use it on the mashed potatoes too.i used poultry seasoning because thats what i had. other than that no changes. The apples had to be taken out before the pork because they were getting too soft. Thanks! My son and fiancé loved it.

5 5