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    You are in: Home / Recipes / Baked Pork Chops and Apples Recipe
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    Baked Pork Chops and Apples

    Baked Pork Chops and Apples. Photo by I'mPat

    1/12 Photos of Baked Pork Chops and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    lauralie41's Note:

    Pork chops and apples are great together and so was this pork chop bake. Served buttered brown rice, broccoli, rolls and enjoyed! Made for RSC #10.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using salt and sage, season pork chops evenly on both sides. In a large skillet over a medium flame, heat the vegetable oil and brown pork chops on both sides. Transfer chops to a shallow baking dish and save pan drippings.
    2. 2
      Peel, core, and slice apples layering them over pork chops. Drizzle the maple syrup over the apples slices.
    3. 3
      Sprinkle flour over the pan drippings that were saved and cook until brown, stirring occasionally. Add chicken broth and stir constantly until mixture is smooth. Bring to a boil, stir in vinegar, 1/2 teaspoon salt, and raisins. Pour mixture over the pork chops and apples, cover pan with aluminum foil, and bake at 350 degrees for 50 to 60 minutes.

    Ratings & Reviews:

    • on February 22, 2014

      55

      I never have much luck with pork chops, they usually come out dry (not the case with these). They came out so moist & tender. I didn't have raisins & don't generally care for them, so I used the same amount of dried tart cherries, which were wonderful. I used a bit more sage rub than called for ( heavy hand & wanted to coat both sides, it wasn't overpowering though). Served with baked sweet & red potatoes. This was a nice comforting one dish meal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013

      55

      Fantastic. The sauce/gravy was perfection. We were able to use it on the mashed potatoes too.i used poultry seasoning because thats what i had. other than that no changes. The apples had to be taken out before the pork because they were getting too soft. Thanks! My son and fiancé loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      Delicioso!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Baked Pork Chops and Apples

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 142
    32%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 123.9 mg
    41%
    Sodium 1116.0 mg
    46%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 20.5 g
    82%
    Protein 42.4 g
    84%

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