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I have never had this before but I am glad I decided to try. I was running a little low on things to fix for supper and did not feel like going grocery shopping so I look in the fridge and I have a head of cabbage and some pork chops.... what could I do with that??? Thanks to you we had a really good supper that was quick, easy, and oh so yummy!! My 8 year old niece even asked for seconds!! Thanks!!

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Lacy S. July 24, 2006

This is like good old fashioned comfort food... not fancy but quite tasty, sort of a scalloped-potato flavour to it. I used mushroom soup (didn't have celery). The pork turned out nice and tender, and it was really easy to put together. Only drawback was the presentation - it's pale and not very pretty to look at. Yet there were no leftovers to speak of.

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incdeb October 03, 2004
Baked Pork Chops