Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Wash and pat dry the loin chops.
  2. Set aside.
  3. Mix all the dry ingredients together.
  4. Set aside.
  5. Coat the pork loin chops with olive oil and coat with the dry mixture.
  6. Bake at 350* for about 30 to 40 minutes.
  7. Bake till golden brown.
  9. They will be tough.


Most Helpful

I had slightly less breadcrumbs than called for so I added slightly more parmesan cheese (it was the canned kind, so it had added starch and a breadcrumb texture). I used regular dried oregano rather than ground. I also measured 1/4 c. oil because I didn't want to waste more if it wasn't necessary. I didn't even use that, so I would reduce it from the 1/2 c. again next time. I thought the flavor was really good, but even though I baked the chops on a rack, they didn't really brown and were still a bit soggy. I couldn't bake them longer because they were already on the way to overcooked. I think the oven temperature needs to be higher than 350 in order to brown them properly. I served these with Recipe #4842 and Recipe #84440.

evewitch June 18, 2009

My family loved these pork chops. I have a bunch of picky eaters to please and everyone cleaned their plates. It was a nice change from our usual grilled pork chops. I pounded the chops because they were pretty thick and they turned out so tender and juicy. Thanks for this great recipe!!

luvincookin March 14, 2008

a healthier alternative to fried pork chops

dmt0003 November 13, 2005

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