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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 18, 2009

      I had slightly less breadcrumbs than called for so I added slightly more parmesan cheese (it was the canned kind, so it had added starch and a breadcrumb texture). I used regular dried oregano rather than ground. I also measured 1/4 c. oil because I didn't want to waste more if it wasn't necessary. I didn't even use that, so I would reduce it from the 1/2 c. again next time. I thought the flavor was really good, but even though I baked the chops on a rack, they didn't really brown and were still a bit soggy. I couldn't bake them longer because they were already on the way to overcooked. I think the oven temperature needs to be higher than 350 in order to brown them properly. I served these with Macaroni & Cheese and Simply Spiced String/ Green Beans.

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    • on March 14, 2008

      My family loved these pork chops. I have a bunch of picky eaters to please and everyone cleaned their plates. It was a nice change from our usual grilled pork chops. I pounded the chops because they were pretty thick and they turned out so tender and juicy. Thanks for this great recipe!!

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    • on November 13, 2005

      a healthier alternative to fried pork chops

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    • on October 29, 2005

      Needed something quick and easy and this was it. I've tried parmesan on chicken before but never on pork chops. It gave it really good flavor and some a good crunchy coating. Thanks for posting.

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    • on October 25, 2005

      These were very moist and tender. I would have given it 5 stars except they didn't look terribly appetizing. THAT may have been my fault, though, because I had another pan above it in the oven cooking at the same time. The chops were pale with this greyish matter on top. My husband thought they were delicious. Served with Oven Chipped Potatoes and simmered, spiced apple slices. Thanks for a comfort meal, Ruth!

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    • on October 20, 2005

      I made this last night for dinner and it was very tasty and easy. Thank you for posting it.

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    • on September 14, 2005

      These chops turned out perfectly tender and delicious! My whole family really enjoyed them. This was so easy and yummy I will definately make them again. Thanks!

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    • on April 26, 2005

      For as much as I cook it is amazing how such simple dishes are just so far beyond my comprehension! This was so super tasty and easy. We thoroughly enjoyed! Thank you so much for sharing this recipe! LA :-)

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    • on February 01, 2005

      These turned out sooooo good! They were also very easy to make.

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    Baked Pork Chops. Recipe by Amber W.

    Baked Pork Chops

    By Amber W.
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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 269
    77%
    Total Fat 29.9 g
    46%
    Saturated Fat 5.0 g
    25%
    Cholesterol 5.5 mg
    1%
    Sodium 244.7 mg
    10%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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