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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Average Rating:

     31 Total Reviews

    Showing 1-20 of 31

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    • on January 24, 2004

      This is a wonderful way to bake pork. The breading with the Parmesean was very good. I did use pork chops that were about 3/4 in. thick, and I baked them at 400ºF about 15 minutes per side, as I wanted them to be done but still a little pink inside. They came out just crispy with the breading intact. We thoroughly enjoyed this dish. Thanks for sharing this recipe.

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    • on December 06, 2003

      These turned out very crispy which is how I like pork chops. Very easy to make. Will keep this one. Thanks.

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    • on November 04, 2003

      This is really good! The Parmesan/craker coating mixture didn't stay on very well for me though. It still had enough to add to the flavor and I just spooned some out of the dish and spread it on my chops. I will be making these again, but next time, I'll add less melted butter to the baking dish. I think that is what caused the coating to come off. Thanks for sharing this tasty, tender pork chop recipe!

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    • on April 02, 2008

      These pork chops are moist and simply delicious. I didn't have Ritz crackers so I used 1/2 cup crushed Town House crackers and 1/2 cup Italian seasoned bread crumbs. Gradder

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    • on June 16, 2003

      Tasty, liked by all.

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    • on January 04, 2012

      These were delicious. I used 6 chops that were about 3/4" thick. I had to double the cracker mixture and the egg mixture. I baked them at 350 for 30 minutes on the first side and 20 on the second. Some of the coating came off when I flipped them over, but that was okay. They tasted great!

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    • on May 28, 2011

      These chops were very moist and juicy! My whole family loved them and will make again. Served with broccoli and homemade mac n cheese. Thanks for the recipe

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    • on October 31, 2010

      I followed the recipe to a T, I don%u2019t know what went wrong but mine were not as the other reviews stated. Mine were soggy; the double coating was far too much with a mushy texture. I scrapped it off and ate the pork chops. I will not be making these again.

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    • on October 14, 2010

      This was fantastic!! I sub'd the Ritz crackers with Panko bread crumbs, and my family loved it!!

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    • on October 11, 2010

      We tried this , Very easy to make. I will keep this one. Tickled to find a use for my ritz crackers too.I took a picture tonight straight out of the oven . I had some large chops and it worked great at 55 minutes. We were so hungry just smelling it. Easy clean up too!!!
      peace and Thanks.

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    • on September 11, 2010

      This recipe is not only fun to make, but comes out absolutely delicious! Made it just as instructed, and now I have to fix it every week for my boyfriend...yummy! Firealarmqueen, what a absolutely ridiculous way to rate a recipe, take a star away because of it's "un-healthiness"...ugh...if you don't like calories/fat, why make this in the first place and rate it badly?

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    • on December 10, 2009

      This was great! I halved the dry ingredients since I only had two pork chops. Did not use salt, sub'd a salt-free seasoning. I set the temp at 375, and baked them for 25 minutes before turning. Let them bake for another 10-15 minutes before pulling them out of the oven. Served with a salad and rice pilaf. Wonderful recipe!

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    • on October 12, 2009

      This was really good! The only reason I give it 4 (instead of 5) stars is it is very *bad* for you (butter! Ritz!) But it is quite yummy. Some of the breading came off when I flipped the chops, but I just picked it all out of the melted butter at the end and ate it straight (the breading was just that good!) I'll definitely do this one again!

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    • on July 23, 2009

      OMG! I made this today and my family loves it. It is the best pork chop ever. Very easy to prepare and taste really great! Thanks Mom of Five for sharing. I will definitely make more in the future.

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    • on March 19, 2009

      Made this tonight and everyone loved it. I did double all the seasonings and used 8 thick pork chops and cooked an hour and 15 minutes. The only thing different I would do is not double the salt next time. This is a great tasty recipe that will be made again. Thanks mom of 5. :)

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    • on February 25, 2009

      Excellent recipe! Flavor was wonderful. I used the bone-in (thick) pork chops and I let bake for 1 hour in the oven. They were nice and tender and wonderfully moist. This is a keeper for sure. Thanks for sharing the recipe! :)

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    • on September 14, 2008

      I used very thick bone-in pork chops and had to increase the cooking time, but still came away with juicy and flavorful chops. We served this up with roasted asparagus and garlic smashed potatoes for a very hearty dinner.

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    • on April 18, 2008

      Perfect! Very easy to make. Turned out very moist and flavorful. I used thin cut boneless pork loin and cooked them for about 20 minutes on each side. I'll definitely make these again.

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    • on January 31, 2008

      My whole family liked these. My husband said he'd like some kind of sauce or gravy with it so I'll experiment with that. I had some pretty thick pork chops and had to mix up more breading and egg/milk mixture. I used 3 TBL of butter. They browned so very nicely! Definitely a keeper for this household.

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    • on August 13, 2007

      We usually do the ranch dressing and italian bread crumb chops. My entire family approved of this recipe over that one and the ranch one has been a family favorite for over 3 years. Thank you!

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.9
     
    Calories from Fat 197
    47%
    Total Fat 21.9 g
    33%
    Saturated Fat 7.3 g
    36%
    Cholesterol 171.2 mg
    57%
    Sodium 442.7 mg
    18%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 44.1 g
    88%
    Detailed Nutrition Values About Nutrition Info
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