Baked Pork Chops

Mom of Five's Note:

This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 cup Ritz cracker
• 3 tablespoons parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 egg
• 2 tablespoons milk
• 6 pork chops
• melted butter

Directions:

1. Combine cracker crumbs, cheese, salt and pepper in a bowl.
2. Beat egg and milk in shallow bowl.
3. Coat pork chops in crumb mixture.
4. Dip in egg mixture and into crumbs again.
5. Pour melted butter into baking dish.
6. Arrange pork chops in prepared dish.
7. Bake at 350 degrees for about 30 minutes on each side (I use THICK chops, so if yours are thin, decrease baking time.).

Reviews

[Miss Annie]

This is a wonderful way to bake pork. The breading with the Parmesean was very good. I did use pork chops that were about 3/4 in. thick, and I baked them at 400ºF about 15 minutes per side, as I wanted them to be done but still a little pink inside. They came out just crispy with the breading intact. We thoroughly enjoyed this dish. Thanks for sharing this recipe.

[Rosemary Chapman]

These turned out very crispy which is how I like pork chops. Very easy to make. Will keep this one. Thanks.

[keen5]

This is really good! The Parmesan/craker coating mixture didn't stay on very well for me though. It still had enough to add to the flavor and I just spooned some out of the dish and spread it on my chops. I will be making these again, but next time, I'll add less melted butter to the baking dish. I think that is what caused the coating to come off. Thanks for sharing this tasty, tender pork chop recipe!