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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Darlene10's Note:

    This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoned flour

    Directions:

    1. 1
      Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
    2. 2
      Dredge 6 pork chops in 1/2 cup seasoned flour.
    3. 3
      Heat 2 tbsp.
    4. 4
      shortening in frying pan and brown chops on both sides.
    5. 5
      Arrange in shallow baking dish.
    6. 6
      Top each chop with 1 lemon slice.
    7. 7
      Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
    8. 8
      brown sugar and pour mixture around and under the chops.
    9. 9
      Cover and bake in 350° for 30 minutes.
    10. 10
      Uncover and bake a further 20 minutes.
    11. 11
      Add water if necessary.

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    Ratings & Reviews:

    • on October 07, 2004

      45

      I was looking for a recipe that I thought kids might really like - and they did. I had to make a couple of ingredient changes, so the original is probably even better. I wasn't sure what catsup was, so I used tomato sauce. I used olive oil, not shortening, to brown the chops, with fresh ginger and garlic added then, as I didn't have powdered garlic or ginger to add to the flour. I only used 2 tablespoons of paprika, as I have the strong Spanish one, and I thought it would overwhelm everything else. The chops tasted excellent, but the sauce was a little thin - maybe because of the tomato sauce I used? Anyway, we really liked this recipe. Thank you Darlene.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2005

      55

      These baked pork chops were absolutely delicious, a real winner at our house. Everyone loved them!Easily prepared, looked wonderful and tasted as good as they looked. No leftovers.Yes,'awesome' was repeated a good number of times! I didn't change a thing, perfect as is! Thank you Darlene10 for another of your great tasting recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 186
    36%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.2 g
    31%
    Cholesterol 75.0 mg
    25%
    Sodium 2697.0 mg
    112%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.2 g
    56%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    celery salt

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