Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook.

Ingredients Nutrition

Directions

  1. Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
  2. Dredge 6 pork chops in 1/2 cup seasoned flour.
  3. Heat 2 tbsp.
  4. shortening in frying pan and brown chops on both sides.
  5. Arrange in shallow baking dish.
  6. Top each chop with 1 lemon slice.
  7. Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
  8. brown sugar and pour mixture around and under the chops.
  9. Cover and bake in 350° for 30 minutes.
  10. Uncover and bake a further 20 minutes.
  11. Add water if necessary.

Reviews

(2)
Most Helpful

I was looking for a recipe that I thought kids might really like - and they did. I had to make a couple of ingredient changes, so the original is probably even better. I wasn't sure what catsup was, so I used tomato sauce. I used olive oil, not shortening, to brown the chops, with fresh ginger and garlic added then, as I didn't have powdered garlic or ginger to add to the flour. I only used 2 tablespoons of paprika, as I have the strong Spanish one, and I thought it would overwhelm everything else. The chops tasted excellent, but the sauce was a little thin - maybe because of the tomato sauce I used? Anyway, we really liked this recipe. Thank you Darlene.

~jus~ October 07, 2004

These baked pork chops were absolutely delicious, a real winner at our house. Everyone loved them!Easily prepared, looked wonderful and tasted as good as they looked. No leftovers.Yes,'awesome' was repeated a good number of times! I didn't change a thing, perfect as is! Thank you Darlene10 for another of your great tasting recipes!

Gerry May 25, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a