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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    KelCook's Note:

    Created this not wanting all that soggy breading under the gravy goodness. The cream of chicken soup was a new twist instead of the same old mushroom soup and was a tasty surprise!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 breakfast pork chops
    • 1 -2 tablespoon butter
    • 1 ounce onion soup mix
    • 10 1/2 ounces cream of chicken soup
    • 1 cup water

    Directions:

    1. 1
      Brown chops in butter.
    2. 2
      Transfer to baking dish
    3. 3
      Sprinkle onion soup mix over chops.
    4. 4
      Mux water with can of soup.
    5. 5
      Pour over chops.
    6. 6
      Cover tightly and bake at 375 for 40 minutes.
    7. 7
      Enjoy!

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (590 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 827.5
     
    Calories from Fat 409
    49%
    Total Fat 45.5 g
    70%
    Saturated Fat 16.0 g
    80%
    Cholesterol 292.7 mg
    97%
    Sodium 1710.5 mg
    71%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 85.5 g
    171%

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