Baked Pork Chops

Submitted by Charlotte J

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 pork loin chops, browned
• 1 cup water
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 medium onions, sliced
• 1⁄3 cup brown sugar, packed
• 1⁄2 cup catsup

directions

1. Arrange chops in a shallow baking dish and add water.
2. Season and top with onions.
3. Sprinkle the sugar on top and spoon catsup over all.
4. Baked uncovered for 1 hour at 375 degrees or until done.

Reviews

[Nat Da Brat]

This recipe was very tasty and easy to put together. We used 4 pork loin centre cut chops, 1/2 of a large red onion (next time I will use 2 onions as stated, as they give a nice flavour and are good to eat with every bite!)and 1/2 the amount of salt. Our cooking time was the 1 hour exactly and the chops were nice and tender.Served with a baby greens salad.

 

[Braunda]

WOW!!!! We had this last night for dinner. We got up this morning still talking about it. Sure will be a big keeper for us. I did not change nothing. But....Next time I am going to put it in the crockpot.I think it will turn out good. I will let you know. This is so very to make. We just loved how easy and tasty it was. No left overs for today. Thank You.

 

[Jeanette G]

I made these for dinner the other night and served it with some green beans (recipe#25787). I did not brown my pork chops because I didn't read that part until it was too late. Instead of water I used beef broth. The pork chops came out nicely and they had a nice sweet flavor to them but it wasn't too sweet.

 

[yamma]

Great tasting and easy to do. I used regular onions which were a little too strong for our taste. Next time I will use a milder, sweet onion. I will make this recipe again.

 

[Lisa Feith]

Very easy and they were great!; very good flavor. Already added to the book of my favorite recipes.