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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on November 04, 2002

      This recipe was very tasty and easy to put together. We used 4 pork loin centre cut chops, 1/2 of a large red onion (next time I will use 2 onions as stated, as they give a nice flavour and are good to eat with every bite!)and 1/2 the amount of salt. Our cooking time was the 1 hour exactly and the chops were nice and tender.Served with a baby greens salad.

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    • on January 12, 2003

      WOW!!!! We had this last night for dinner. We got up this morning still talking about it. Sure will be a big keeper for us. I did not change nothing. But....Next time I am going to put it in the crockpot.I think it will turn out good. I will let you know. This is so very to make. We just loved how easy and tasty it was. No left overs for today. Thank You.

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    • on February 26, 2003

      I made these for dinner the other night and served it with some green beans (Green Beans). I did not brown my pork chops because I didn't read that part until it was too late. Instead of water I used beef broth. The pork chops came out nicely and they had a nice sweet flavor to them but it wasn't too sweet.

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    • on March 26, 2003

      Great tasting and easy to do. I used regular onions which were a little too strong for our taste. Next time I will use a milder, sweet onion. I will make this recipe again.

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    • on June 29, 2003

      Very easy and they were great!; very good flavor. Already added to the book of my favorite recipes.

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    • on October 21, 2003

      Hi Charlotte J. I followed your recipe to the letter and the pork chops were tender and delicious! My children, who never liked pork chops, enjoyed them so much that they asked for more. In fact, they went over so well, that I bought more pork chops today. Thank you for sharing your great recipe.

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    • on December 11, 2011

      This was very good and my whole family enjoyed it, which is amazing. Next time I will try reducing the liquid in half and I will try baking them for less time; they were a little dry.

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    • on September 17, 2010

      I didn't have brown sugar so I used a bit of Light Maple Syrup instead. I also added applesauce to the top of each chop to add a little extra flavor. My family is very picky so they pushed the applesauce off the meat when it was time to eat but the flavor was great.

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    • on December 06, 2007

      The taste was interesting but seemed kind of bland to me. Reminded me of a sweet version of the ketchup onion mixture on a mcdonalds burger. Might tinker with it and see if its better.

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    • on January 16, 2006

      I made this tonight after realizing I was missing key ingredients for my planned meal. This is a great recipe--simple ingredients but nicely balanced. I added some sliced red bell peppers along with sweet onions. It made a very colorful, flavorful dish! Served with mashed potatoes and sugar snap peas. My husband wanted to know the name of recipe, so he could be sure to tell me exactly what he wants for dinner next time I ask! Thanks for posting!

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    • on November 14, 2005

      We LOVED these!!! I baked mine for 40 minutes, though, and probably could've done less than that. 35 minutes would've been better, but these were VERY GOOD!! So happy to find a new way to cook them!! Thanks so much! A definate keeper!! :)

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    • on October 18, 2005

      I thought these were very good. I followed the recipe, except for browning the pork chops. I didn't see it and I don't think it made one bit of difference. They were tender, ever so slightly sweet and the onions on top made it extra tasty. Thanks for a great, easy recipe!

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    • on April 03, 2005

      My husband and daughter loved this recipe. Which in turn pleases me. Very simple to make. A real keeper.

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    • on March 04, 2005

      Very good, but the ketchup didn't go over well. Will make the same way with much less ketchup or none next time. Very easy though and good!

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.6
     
    Calories from Fat 283
    48%
    Total Fat 31.5 g
    48%
    Saturated Fat 9.5 g
    47%
    Cholesterol 170.8 mg
    56%
    Sodium 778.5 mg
    32%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.9 g
    71%
    Protein 52.7 g
    105%
    Detailed Nutrition Values About Nutrition Info

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