Prep 15 mins
Cook 1 hr
- 6 pork loin chops, browned
- 1 cup water
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 medium onions, sliced
- 1⁄3 cup brown sugar, packed
- 1⁄2 cup catsup
- Arrange chops in a shallow baking dish and add water.
- Season and top with onions.
- Sprinkle the sugar on top and spoon catsup over all.
- Baked uncovered for 1 hour at 375 degrees or until done.
This recipe was very tasty and easy to put together. We used 4 pork loin centre cut chops, 1/2 of a large red onion (next time I will use 2 onions as stated, as they give a nice flavour and are good to eat with every bite!)and 1/2 the amount of salt. Our cooking time was the 1 hour exactly and the chops were nice and tender.Served with a baby greens salad.
WOW!!!! We had this last night for dinner. We got up this morning still talking about it. Sure will be a big keeper for us. I did not change nothing. But....Next time I am going to put it in the crockpot.I think it will turn out good. I will let you know. This is so very to make. We just loved how easy and tasty it was. No left overs for today. Thank You.
I made these for dinner the other night and served it with some green beans (recipe#25787). I did not brown my pork chops because I didn't read that part until it was too late. Instead of water I used beef broth. The pork chops came out nicely and they had a nice sweet flavor to them but it wasn't too sweet.