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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Baked Pork Chops. Photo by Wildflour

    1/1 Photo of Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Units: US | Metric


    1. 1
      Arrange chops in a shallow baking dish and add water.
    2. 2
      Season and top with onions.
    3. 3
      Sprinkle the sugar on top and spoon catsup over all.
    4. 4
      Baked uncovered for 1 hour at 375 degrees or until done.

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    Ratings & Reviews:

    • on November 04, 2002


      This recipe was very tasty and easy to put together. We used 4 pork loin centre cut chops, 1/2 of a large red onion (next time I will use 2 onions as stated, as they give a nice flavour and are good to eat with every bite!)and 1/2 the amount of salt. Our cooking time was the 1 hour exactly and the chops were nice and tender.Served with a baby greens salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2003


      WOW!!!! We had this last night for dinner. We got up this morning still talking about it. Sure will be a big keeper for us. I did not change nothing. But....Next time I am going to put it in the crockpot.I think it will turn out good. I will let you know. This is so very to make. We just loved how easy and tasty it was. No left overs for today. Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003


      I made these for dinner the other night and served it with some green beans (Green Beans). I did not brown my pork chops because I didn't read that part until it was too late. Instead of water I used beef broth. The pork chops came out nicely and they had a nice sweet flavor to them but it wasn't too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.6
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 9.5 g
    Cholesterol 170.8 mg
    Sodium 778.5 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.7 g
    Sugars 17.9 g
    Protein 52.7 g

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