Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition


  1. Arrange chops in a shallow baking dish and add water.
  2. Season and top with onions.
  3. Sprinkle the sugar on top and spoon catsup over all.
  4. Baked uncovered for 1 hour at 375 degrees or until done.


Most Helpful

This recipe was very tasty and easy to put together. We used 4 pork loin centre cut chops, 1/2 of a large red onion (next time I will use 2 onions as stated, as they give a nice flavour and are good to eat with every bite!)and 1/2 the amount of salt. Our cooking time was the 1 hour exactly and the chops were nice and tender.Served with a baby greens salad.

Nat Da Brat November 03, 2002

WOW!!!! We had this last night for dinner. We got up this morning still talking about it. Sure will be a big keeper for us. I did not change nothing. But....Next time I am going to put it in the crockpot.I think it will turn out good. I will let you know. This is so very to make. We just loved how easy and tasty it was. No left overs for today. Thank You.

Braunda January 12, 2003

I made these for dinner the other night and served it with some green beans (recipe#25787). I did not brown my pork chops because I didn't read that part until it was too late. Instead of water I used beef broth. The pork chops came out nicely and they had a nice sweet flavor to them but it wasn't too sweet.

Jeanette G February 26, 2003

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