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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2009

      This is a delicious way to make pork chops. So tasty and easy. It was a hit with my family. Made for Gimme 5 tag.

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    • on June 09, 2007

      This was a simple and easy recipe for pork chops. Be sure to pour lots of gravy over the pork chops for flavor. Mine baked up in 30 minutes. Thanks for the recipe!

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    • on June 08, 2007

      This is a nice, sweet sauce that is great over pork chops. I read the recipe wrong and used tomato paste. After opening 1 can, I noticed it said tomato sauce, so I just added 8oz water. Served with Spicy Grilled Sweet Potatoes and rice.

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    • on May 29, 2007

      I halved the recipe and used an oven proof skillet with lid to only use one dish. This was great. Chops were very tender and DH and DD loved it too. I definately will make this again.

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    • on May 14, 2007

      I made a half recipe, using center-cut pork chops. The sauce is definitely sweet and next time I might reduce the sugar a bit, but the combination of seasonings really blend well together.

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 210
    48%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.9 g
    29%
    Cholesterol 123.9 mg
    41%
    Sodium 690.2 mg
    28%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.6 g
    46%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    seasoning salt

    italian seasoning

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