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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kizzikate's Note:

    Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350%.
    2. 2
      In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
    3. 3
      In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
    4. 4
      Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
    5. 5
      Pour tomato sauce over all.
    6. 6
      Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.

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    Ratings & Reviews:

    • on April 07, 2009

      55

      This is a delicious way to make pork chops. So tasty and easy. It was a hit with my family. Made for Gimme 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      45

      This was a simple and easy recipe for pork chops. Be sure to pour lots of gravy over the pork chops for flavor. Mine baked up in 30 minutes. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      55

      This is a nice, sweet sauce that is great over pork chops. I read the recipe wrong and used tomato paste. After opening 1 can, I noticed it said tomato sauce, so I just added 8oz water. Served with Spicy Grilled Sweet Potatoes and rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 210
    48%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.9 g
    29%
    Cholesterol 123.9 mg
    41%
    Sodium 690.2 mg
    28%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.6 g
    46%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    seasoning salt

    italian seasoning

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