Total Time
45mins
Prep 15 mins
Cook 30 mins

Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350%.
  2. In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
  3. In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
  4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
  5. Pour tomato sauce over all.
  6. Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.
Most Helpful

5 5

This is a delicious way to make pork chops. So tasty and easy. It was a hit with my family. Made for Gimme 5 tag.

4 5

This was a simple and easy recipe for pork chops. Be sure to pour lots of gravy over the pork chops for flavor. Mine baked up in 30 minutes. Thanks for the recipe!

5 5

This is a nice, sweet sauce that is great over pork chops. I read the recipe wrong and used tomato paste. After opening 1 can, I noticed it said tomato sauce, so I just added 8oz water. Served with Spicy Grilled Sweet Potatoes and rice.