Garlic & Lemon Baked Pork Chops
photo by lets.eat
- Ready In:
- 1hr 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops, 1-inch thick
- 236.59 ml buttermilk
- 236.59 ml unseasoned breadcrumbs
- 9.85 ml dried basil
- 9.85 ml paprika
- 4.92 ml lemon pepper
- 2.46 ml garlic salt
directions
- Place pork chops and buttermilk in a zipper storage bag.
- Refrigerate for at least one hour, turning bag occasionally.
- Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
- In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
- Remove pork chops from the buttermilk.
- Dip each pork chop in the crumb mixture and place on prepared baking sheet.
- Spray pork chops with cooking spray.
- Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.
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