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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 17, 2014

      My Husband and I really enjoyed this recipe. I made it as stated and the pork chops turned out moist and crunchy and delicious ! It was simple to put together. I will be making it many more times. Thank you for the recipe !

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    • on October 10, 2007

      I cut the recipe in half and I must say it resulted in a moist and flavorful pork chop. Served with #56807 Parmesan Baked Potatoes and mixed veggies, this was a good mid-week dinner for DH and me. The only think I may do next time is to use a little less basil (personal preference).

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    • on May 14, 2006

      This reipe had lots of flavor. Very simple to make.

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    • on March 17, 2006

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 180
    38%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.6 g
    33%
    Cholesterol 139.7 mg
    46%
    Sodium 372.6 mg
    15%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.7 g
    18%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    lemon pepper

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