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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Baked Pork Chops. Photo by lets.eat

    1/1 Photo of Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    10 mins

    1 hrs 45 mins

    lets.eat's Note:

    Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork chops and buttermilk in a zipper storage bag.
    2. 2
      Refrigerate for at least one hour, turning bag occasionally.
    3. 3
      Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
    4. 4
      In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
    5. 5
      Remove pork chops from the buttermilk.
    6. 6
      Dip each pork chop in the crumb mixture and place on prepared baking sheet.
    7. 7
      Spray pork chops with cooking spray.
    8. 8
      Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.

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    Ratings & Reviews:

    • on August 17, 2014

      55

      My Husband and I really enjoyed this recipe. I made it as stated and the pork chops turned out moist and crunchy and delicious ! It was simple to put together. I will be making it many more times. Thank you for the recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      45

      I cut the recipe in half and I must say it resulted in a moist and flavorful pork chop. Served with #56807 Parmesan Baked Potatoes and mixed veggies, this was a good mid-week dinner for DH and me. The only think I may do next time is to use a little less basil (personal preference).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006

      45

      This reipe had lots of flavor. Very simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 180
    38%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.6 g
    33%
    Cholesterol 139.7 mg
    46%
    Sodium 372.6 mg
    15%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.7 g
    18%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    lemon pepper

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