122 Reviews

This recipe covered 8 pork chops...It was so good! The flavor was excellent, and the meat was so tender! I had two whole ones myself, and everyone agreed that it was very good. It was in the oven for about an hour and 45 minutes. With the extra sauce, I added some corn starch to thicken it up and served it as a gravy for those who wanted it. Anyways, this was a great way to have pork chops (so simple too!) We will be having this again! Thanks for sharing!

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Bec March 02, 2003

This was very easy to assemble and the sauce was very tasty. My pork was not the best but the sauce made up for it and I served it with rice. My husband really enjoyed the sauce over the rice.

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Marilyn Nitti January 20, 2003

Yummy and easy. Hubby said "Make this again"! The sauce was very good served over wild rice and kept the chops very moist.

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WendiQ January 10, 2003

Very tasty! I did make a few additions:1 tsp worchestersire sauce and a slice of onion on every chop. Will be making often.

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Bridget Elaine May 31, 2009

Enjoyed this recipe a lot. Thanks for sharing!

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ViolinLady January 15, 2010

This is truly a great recipe. I highly recommend the addition of worchestire sauce. I didn't find anyone ingredient overpowering another and that is always a pleasant surprise.

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CurlDiva July 31, 2009

Yummy! After reading other reviews, tweaked the recipe a bit. Added garlic powder, cinnamon, worchestershire sauce, tabasco, and liquid smoke in marginal amounts. Increased liquids in sauce to almost double (we like sauce!). Also finely sliced 1 apple and 1 medium onion, placed on top of chops, then added sauce over all before baking. I used a 9x13 baking dish for 4 chops - this is also part of the reason for increasing the sauce, didn't want the chops to dry out. Will make again for sure! Thanks!

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Stylin'Dog May 20, 2009

tastes great, super easy. I do all the prep work and freeze... great for omac.

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Amber Dawn March 01, 2007

I kept to the original recipe and did notice the sauce was a little watery after 1 1/2 hour, I raised the heat to 375* to speed up the cooking time. Added sliced raw onions before baking, little cinnamon, hot sauce, worcestershire and tab bit more brown sugar. After cooking for 1 1/2 hour, removed pork chops from sauce and added thickening flour and lemon juice to the sauce. Cranked up the stove to 425* to boil and thicken. Turned out great!

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Sandra W. July 27, 2011
Baked Pork Chops