I just made these chops. My husband and I loved them. We substituted spicy ketchup for regular and they were awesome. A definite 'make again'!I had cut down the portion size to 2 and they were ready in 1 hour and 20 minutes.
You have my vote, Sharlene-W! This is a winner! Super-duper easy to put together, and the taste is Heavenly. We really enjoyed. I followed your directions right down the line. I see no reason to change anything. Thanks a bunch for sharing. Laudee C.
very easy and fast. I used dark mustard instead of yellow and it gave it a little more of a kick
What a great dish. Added a little of tabasco sauce. Definitely a keeper. My two year old ate at much as I did.
Very good. Have used this recipe twice; once with chops, once with chicken thighs. Vinegar on hand was balsamic, and couldn't help but to toss in sliced onions.
My family really enjoyed these porkchops. My girls said they were to die for.
This turned out wonderful. I resized it for two w/o any problems. It had a nice flavor ~ not bland but not to much zip either! Thanks for posting this recipe.
Very good. Easy to prepare. Thanks
I read several reviews of the this recipe that said the flavor was not what they expected and the sauce was runny. I simply substituted BBQ sauce for the ketchup. That help very much with the flavor and took care of the "runny sauce" complaint. Sometimes you have to add your own twist to a recipe to get it to your liking.