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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Average Rating:

     111 Total Reviews

    Showing 1-20 of 111

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    • on February 10, 2002

      I just made these chops. My husband and I loved them. We substituted spicy ketchup for regular and they were awesome. A definite 'make again'!I had cut down the portion size to 2 and they were ready in 1 hour and 20 minutes.

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    • on November 23, 2002

      You have my vote, Sharlene-W! This is a winner! Super-duper easy to put together, and the taste is Heavenly. We really enjoyed. I followed your directions right down the line. I see no reason to change anything. Thanks a bunch for sharing. Laudee C.

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    • on February 12, 2002

      very easy and fast. I used dark mustard instead of yellow and it gave it a little more of a kick

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    • on January 29, 2002

      What a great dish. Added a little of tabasco sauce. Definitely a keeper. My two year old ate at much as I did.

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    • on November 10, 2002

      Very good. Have used this recipe twice; once with chops, once with chicken thighs. Vinegar on hand was balsamic, and couldn't help but to toss in sliced onions.

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    • on December 19, 2002

      My family really enjoyed these porkchops. My girls said they were to die for.

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    • on April 20, 2002

      This turned out wonderful. I resized it for two w/o any problems. It had a nice flavor ~ not bland but not to much zip either! Thanks for posting this recipe.

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    • on March 08, 2002

      Very good. Easy to prepare. Thanks

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    • on February 19, 2002

    • on January 17, 2002

    • on March 02, 2003

      This recipe covered 8 pork chops...It was so good! The flavor was excellent, and the meat was so tender! I had two whole ones myself, and everyone agreed that it was very good. It was in the oven for about an hour and 45 minutes. With the extra sauce, I added some corn starch to thicken it up and served it as a gravy for those who wanted it. Anyways, this was a great way to have pork chops (so simple too!) We will be having this again! Thanks for sharing!

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    • on January 20, 2003

      This was very easy to assemble and the sauce was very tasty. My pork was not the best but the sauce made up for it and I served it with rice. My husband really enjoyed the sauce over the rice.

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    • on January 10, 2003

      Yummy and easy. Hubby said "Make this again"! The sauce was very good served over wild rice and kept the chops very moist.

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    • on March 06, 2011

      I read several reviews of the this recipe that said the flavor was not what they expected and the sauce was runny. I simply substituted BBQ sauce for the ketchup. That help very much with the flavor and took care of the "runny sauce" complaint. Sometimes you have to add your own twist to a recipe to get it to your liking.

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    • on January 15, 2010

      Enjoyed this recipe a lot. Thanks for sharing!

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    • on July 31, 2009

      This is truly a great recipe. I highly recommend the addition of worchestire sauce. I didn't find anyone ingredient overpowering another and that is always a pleasant surprise.

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    • on May 31, 2009

      Very tasty! I did make a few additions:1 tsp worchestersire sauce and a slice of onion on every chop. Will be making often.

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    • on May 20, 2009

      Yummy! After reading other reviews, tweaked the recipe a bit. Added garlic powder, cinnamon, worchestershire sauce, tabasco, and liquid smoke in marginal amounts. Increased liquids in sauce to almost double (we like sauce!). Also finely sliced 1 apple and 1 medium onion, placed on top of chops, then added sauce over all before baking. I used a 9x13 baking dish for 4 chops - this is also part of the reason for increasing the sauce, didn't want the chops to dry out. Will make again for sure! Thanks!

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    • on July 27, 2011

      I kept to the original recipe and did notice the sauce was a little watery after 1 1/2 hour, I raised the heat to 375* to speed up the cooking time. Added sliced raw onions before baking, little cinnamon, hot sauce, worcestershire and tab bit more brown sugar. After cooking for 1 1/2 hour, removed pork chops from sauce and added thickening flour and lemon juice to the sauce. Cranked up the stove to 425* to boil and thicken. Turned out great!

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    • on January 07, 2011

      Delicious recipe! I added about 2 cups of brown sugar instead of a tablespoon and it came out fantastic! My husband keeps asking me to make it again! =)

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 93
    38%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 78.2 mg
    26%
    Sodium 902.1 mg
    37%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.3 g
    45%
    Protein 24.3 g
    48%
    Detailed Nutrition Values About Nutrition Info

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