Very easy. Very good. I used cream of celery and onion soup mix. A little too salty. I'll use 1/2 pack on onion soup mix next time. Pepper and poultry seasoning rub is all I used. Browned chops in a little olive oil, covered with foil and baked. Tender, moist and tasty.
Easy to make. Good end result.
These were very very good and easy to do. My chops came out so tender and the sauce yum yum thanks for the great recipe
My kids loved this! I followed the recipe exactly and the pork chops turned out great. This was so easy to prepare also, definitely a keeper for me. Thank You!
Good Recipe, Chops were moist. Served with Butter Egg noodles.
Update: Decided to make this again and then realized I didn't have the cream of mushroom soup. Since the chops were already browning I decided to use cream of chicken. Also sliced a few baby portabella mushrooms and added about 1 tsp of Worcestershire Sauce. Also didn't have wild rice so just used white long grain rice. Came out excellent and tasted awesome!
Wonderful recipe. I used a covered casserole dish and it turned out perfect. Thanks!
I made this after reading all the other reviews. I didn't add any additional salt-great tip. I added rice and used 1/2 cup of white wine and 1 1/2 cups of water. I also added Worchester sauce, garlic powder, lots of pepper (my personal taste) and good chili powder. I also seared pork chops and then cooked everything at 350 for an hour. Only complaint is that the pork chops were dry so next time I will cover and cook. The rice turned out really nice. Thanks for the recipe.
Yummy! I really liked the flavor and the ease of making this dish. However, it's kind of gross to look at, I wouldn't serve it to guests because the soup ends up looking like the skin on top of gravy that grosses me out. It doesn't taste that way though, and is very very good. Thanks!
Very good recipe. I browned chops with salt, pepper and garlic. I mixed the cream of mushroom soup and onion soup mix with 1 cup of converted rice and two cups of water. Poured over chops and baked covered for 1 hour. Made a great one dish meal. It was a bit salty for my taste, so I will not salt the chops before browning next time. Overall very good. Thanks for sharing.