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    You are in: Home / Recipes / Baked Pork and Apple Meatballs (Gary Rhodes) Recipe
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    Baked Pork and Apple Meatballs (Gary Rhodes)

    Average Rating:

    4 Total Reviews

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    • on February 28, 2012

      We really liked this! It will become a regular in our house. I made 24 balls because I wanted it to go further, served with homemade applesauce, YUMMMMY.

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    • on May 27, 2010

      YUM!!! these meatballs were amazing and even yummier the next day! thank you summerwine! this has been added to our list of staples and it was very simple to make. i'd never made meatballs before and was a little daunted but your instructions were very clear. the one thing i will change next time is the size of the apple chunks. i cut them a bit too big i think, and when i rolled the meatballs, found they stuck out and made it hard to bind - so ended up picking bits out whilst rolling! but they were really superb!! thank you!

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    • on May 14, 2009

      Fantastic dish, I've never cooked meatballs before and am glad this was the first one I tried, Didn't have a problem shaping the meatballs, but definitely needed delicate turning in the pan. Delicious!

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    • on March 23, 2009

      Lovely, tasty dish. I found the meatballs had to be handled very carefully as they don't hold together very well, but really worth the effort. Thank you for posting. PS, they also reheat nicely.

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    Nutritional Facts for Baked Pork and Apple Meatballs (Gary Rhodes)

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 787.0
     
    Calories from Fat 506
    64%
    Total Fat 56.2 g
    86%
    Saturated Fat 22.2 g
    111%
    Cholesterol 227.6 mg
    75%
    Sodium 308.7 mg
    12%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.6 g
    50%
    Protein 42.5 g
    85%

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