Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Porcupine Meatballs in Vodka Cream Sauce Recipe
    Lost? Site Map

    Baked Porcupine Meatballs in Vodka Cream Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 31, 2003

      This was a delicious twist on plain porcupine meatballs. I followed the recipe exactly except for the soup. I don't like cream of mushroom & normally substitute cream of celery. For some reason, I couldn't find that, so I used cream of pumpkin instead with great results & empty plates! Thanks for sharing, I'll be making this again & again :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2004

      Definitely a sophisticated version of the porcupine meatballs my husband loves.(With tomato soup) He likes this version even better. I made half of the recipe of meatballs, but made all of the sauce. Will make this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2003

      I found this recipe to be very good, but I would suggest using converted rice instead of regular rice. When I made the porcupine balls, some of my rice was undercooked.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      We had this recipe tonight. I halved the meat part (there are only two of us) and used Minute brown rice. The sauce part worked fine; I didn’t have vodka so I just used water. I served it over tricolored pasta with spinach. We enjoyed it very much and had enough left-over for a lunch. Cooking in the oven was a definite plus. I will make this again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      Nothing special about this dish. Probably won't make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2005

      This is a very tasty dish - sure hit my cravings - but I had to put it back in the oven for another half hour so the rice would cook -(and then it was BARELY done) I will definitely cook this again - only I think I will use pre-cooked brown rice instead of the uncooked white - thanks for updating a classic for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Porcupine Meatballs in Vodka Cream Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 180
    35%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 168.7 mg
    56%
    Sodium 1301.8 mg
    54%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    caraway powder

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites