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    You are in: Home / Recipes / Baked Porcupine Meatballs in Vodka Cream Sauce Recipe
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    Baked Porcupine Meatballs in Vodka Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Julesong's Note:

    This afternoon I was trying to decide what to make for dinner, and suddenly I found myself craving good old porcupine meatballs. But I couldn't make plain meatballs, no sir! Here's the recipe I made up, and it came out wonderfully well. An adult update of one of our childhood favorites. Very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the beef, rice, onion, egg, Worcestershire sauce, mustard, 1 1/2 teaspoon salt, and garlic powder in mixing bowl.
    2. 2
      Form into 1 1/2-inch balls and place in a lightly-buttered 2 1/2-quart casserole.
    3. 3
      Combine soup, water, vodka, remaining 1/2 teaspoon salt, white pepper, and ground caraway in a saucepan; bring to a boil.
    4. 4
      Pour sauce over meat balls, cover, and bake at 350 degrees F for 1 hour.
    5. 5
      Makes 6 servings.
    6. 6
      Note: To make caraway powder, use a mortar and pestle to crush caraway seed into powder. Also, don't use a pearl or other thick rice for this, or it won't cook well inside the meatballs - converted rice (not "instant") is what I use.

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    Ratings & Reviews:

    • on May 31, 2003

      55

      This was a delicious twist on plain porcupine meatballs. I followed the recipe exactly except for the soup. I don't like cream of mushroom & normally substitute cream of celery. For some reason, I couldn't find that, so I used cream of pumpkin instead with great results & empty plates! Thanks for sharing, I'll be making this again & again :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2004

      55

      Definitely a sophisticated version of the porcupine meatballs my husband loves.(With tomato soup) He likes this version even better. I made half of the recipe of meatballs, but made all of the sauce. Will make this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2003

      45

      I found this recipe to be very good, but I would suggest using converted rice instead of regular rice. When I made the porcupine balls, some of my rice was undercooked.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Porcupine Meatballs in Vodka Cream Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 180
    35%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 168.7 mg
    56%
    Sodium 1301.8 mg
    54%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    caraway powder

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