Baked Pommes Frites(Potatoes) and Kid-Friendly Dipping Sauces

Total Time
40mins
Prep 10 mins
Cook 30 mins

Recipe from Idaho Potatoes

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Cut each potato into eight lengthwise wedges. Place potatoes in an ungreased baking pan. Spray potatoes evenly with cooking spray.
  3. Bake 20 minutes. Remove potatoes from the oven, turn them over using a spatula, and return the potatoes to the oven to bake an additional 10 minutes, or until golden.
  4. Season with salt and serve hot.
  5. Tex-Mex Ketchup
  6. Combine all ingredients in a small mixing bowl.
  7. Stir until evenly blended. Cover and refrigerate until needed.
  8. Bacon-Cheddar-Ranch Topping
  9. Combine all ingredients in a small mixing bowl.
  10. Stir until evenly blended. Cover and refrigerate until needed.
  11. Easy Microwave Cheese Sauce
  12. Combine the milk and cream cheese in a small microwave-safe bowl. Heat on HIGH for 1 minute, 30 seconds. Use a whisk and stir until smooth.
  13. Heat another 30 seconds on high, then whisk again.
  14. Add grated cheeses and stir constantly until smooth. If necessary, heat at 10-second intervals, stirring in between, until an even consistency is achieved.
  15. Serve immediately.

Reviews

(3)
Most Helpful

Loved by peskies and adults alike.....peskies especially liked the Tex-Mex ketchup..
Made for PRMR.

Noo November 20, 2012

Great potatoes with all the sauces. Enjoyed by all. Made for ZWT8

MomLuvs6 August 12, 2012

Fun recipe! I made this for some of my grand kids this weekend and they really had fun with trying all of the dipping sauces. The adults seemed to like the Tex-Mex Ketchup the best, while the kids all loved the Bacon-Cheddar-Ranch Topping. But we all loved the fries with our dips. lol. Thanks Lynn for sharing. Made for ZWT8 Mexico/Tex Mex.

lazyme August 06, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a