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    You are in: Home / Recipes / Baked Polenta With Garlic Recipe
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    Baked Polenta With Garlic

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 28, 2010

      Not going to rate this because it must have been something I did??? but my polenta never solidified and was a runny mess. HOWEVER it was very tasty, and I may attempt it again.

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    • on June 03, 2006

      oops sorry i made a mistake within my review of this dish it's actually higher in carbohydrates than bread! but still yummy, not good on a low carb diet though.

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    • on June 24, 2003

      Yum! I really enjoyed this. In fact I was the one who scraped the pot... Rosemary is a bit hard to get hold of at this time of year here so I used fresh basil. Basically any fresh Italian type herb would do the trick. I also used vegetarian chicken-flavoured stock which worked well and makes it even lower fat.

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    Nutritional Facts for Baked Polenta With Garlic

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.2
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.4 mg
    4%
    Sodium 371.1 mg
    15%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.4 g
    1%
    Protein 9.3 g
    18%

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