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Not going to rate this because it must have been something I did??? but my polenta never solidified and was a runny mess. HOWEVER it was very tasty, and I may attempt it again.

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mommymakeit4u June 28, 2010

oops sorry i made a mistake within my review of this dish it's actually higher in carbohydrates than bread! but still yummy, not good on a low carb diet though.

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nicky wagerfield June 03, 2006

Yum! I really enjoyed this. In fact I was the one who scraped the pot... Rosemary is a bit hard to get hold of at this time of year here so I used fresh basil. Basically any fresh Italian type herb would do the trick. I also used vegetarian chicken-flavoured stock which worked well and makes it even lower fat.

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Missy Wombat June 24, 2003
Baked Polenta With Garlic