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    You are in: Home / Recipes / Baked Plums on Brioche Recipe
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    Baked Plums on Brioche

    Baked Plums on Brioche. Photo by Derf

    1/4 Photos of Baked Plums on Brioche

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    -Sylvie-'s Note:

    This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven, 200C/400F/Gas Mark 6.
    2. 2
      Butter both side of each slice of brioche and place them on a baking tray.
    3. 3
      Place the plums, skin side down, on the brioche.
    4. 4
      Place a tiny drop of butter on each plum and dust with sugar.
    5. 5
      Bake until brioche is slightly toasted, 10-12 minutes.
    6. 6
      Serve warm or hot, to make it extra special serve with a little pouring cream.

    Ratings & Reviews:

    • on May 11, 2005

      55

      Surprize!! this was a great patio breakfast! The brioche was nice and crisp and fluffy at the same time and the plums were a delicious treat!! We hunted for fresh plums but it's just not the right time of the year around here, had to use canned whole plums which work really well. I rinsed the syrup off them with cold water, removed the stones and used as if fresh. Instead of the sugar I used Splenda to sprinkle over them, they were perfect after exactly 12 minutes. We enjoyed them very much and will again often, thanks for sharing a delightful change!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Plums on Brioche

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 82
    21%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 649.9 mg
    27%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.3 g
    53%
    Protein 9.7 g
    19%

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