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    You are in: Home / Recipes / Baked Pizza Mac Recipe
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    Baked Pizza Mac

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    A's mommy's Note:

    Makes an EASY flavorful rendition of Mac and Cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Remove and set aside 1/4°C of the pizza sauce for later use. Combine prepared dinner, 2/3 of the meat, the remaining qizza sauce, egg and seasonings.
    2. 2
      Spoon evently into 9 inch pie plate. Top with the remaining meat and reserved 1/4°C pizza sauce; sprinkle with cheese.
    3. 3
      Bake 15 minute. Let stand 5 minute before serving.

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    Ratings & Reviews:

    • on September 30, 2009

      55

      Made this recipe as written, & although the result was a very nice tasting mac dish, I'd like to try this another time making the mac-&-cheese part from scratch! I shared half of the 'pie' with a neighbor couple who are always up for this kind of dish & promised that next time I'd even let them have the whole pie! A very nicely jazzed up comfort food! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      45

      A great weekday meal. It is very tasty and ready in no time. I added some cubed onions to the meat as I had half a small onion that needed using and I broiled the cheese before taking the pie out of the oven. Everyone loved it and requested that I make it again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pizza Mac

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.0
     
    Calories from Fat 221
    41%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.9 g
    49%
    Cholesterol 148.2 mg
    49%
    Sodium 865.0 mg
    36%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.4 g
    41%
    Protein 35.2 g
    70%

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