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    You are in: Home / Recipes / Baked Pizza Dip Recipe
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    Baked Pizza Dip

    Baked Pizza Dip. Photo by alligirl

    1/1 Photo of Baked Pizza Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JamesDean'sGirl's Note:

    Found in an early 90's Food&Wine cookbook; I think my husband will love this one:)

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    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1 teaspoon italian seasoning
    • 1 (8 ounce) package shredded mozzarella cheese, divided
    • 1/2 cup pizza sauce
    • 1/3 cup finely chopped pepperoni or 1/3 cup bell peppers or 1/3 cup olive (for "pizza with the works" dip) (optional)
    • parmesan cheese, for topping (optional)
    • soft breadsticks or wedges of prebaked pizza dough or pita bread, triangles or cracker, for dipping


    1. 1
      Preheat oven to 350*F.
    2. 2
      Beat the cream cheese and Italian seasoning until well blended; spread onto the bottom of a 9" pie plate.
    3. 3
      Top with 1 cup of the cheese and the pizza sauce; sprinkle with the remaining cheese and desired toppings and Parmesan cheese (if using).
    4. 4
      Bake for 15-20 minutes or until the mixture is thoroughly heated and the cheese is melted.
    5. 5
      Serve hot.

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    Ratings & Reviews:

    • on May 22, 2013


      This pizza dip is great! I forgot to chop my pepperoni, but no matter - I topped it like a pizza. I may have used a little more sauce, but otherwise followed the recipe as written. Served with toasted baguette slices, this makes a hearty, filling appy! Thanks for sharing, JamesDean'sGirl!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008


      I have made this for years. I add a finely diced topping into it before the second cheese layer. Green pepper, onion, or mushrooms!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Pizza Dip

    Serving Size: 1 (660 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 631.7
    Calories from Fat 488
    Total Fat 54.2 g
    Saturated Fat 28.4 g
    Cholesterol 170.5 mg
    Sodium 1206.6 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.8 g
    Sugars 3.9 g
    Protein 27.8 g

    The following items or measurements are not included:

    italian seasoning

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