Baked Pinto Beans

Submitted by cookCol

"I'm posting this because I don't want to lose track of it...this is one of my DH's favorite side dishes."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup finely chopped onion
• 1⁄4 cup finely chopped green bell pepper
• 1 teaspoon chili powder
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1⁄2 cup chunky salsa
• 1⁄2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

directions

1. In a small skillet cook onion, pepper, chili powder and garlic in butter until vegetables are tender.
2. Transfer to a 1 1/2 quart casserole.
3. Stir in pinto beans and salsa.
4. Bake, covered, in a preheated 350 oven for 30 to 35 minutes or until heated through.
5. Sprinkle with cheese.

Reviews

[PamC6283]

I've made this a couple of times as a side for a Mexican style dinner. I like it using red bell pepper. Nice alternative to refritos and less fat.

 

[Roxygirl in Colorado]

This was a perfect side to go with our fajitas. I used a bit more salsa and a mix of dried chipotle and Mexican seasoning. I was worried that this would turn out dry so I covered tightly with foil, but it worked out great. We often need an easy bean side dish and this fits the bill. Thanks for posting.<br/>Roxygirl

 

[bgifford]

Loved this recipe!! I'm not a big fan of beans, but this was delicious. Perfect for BBQ.