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Total Time
50mins
Prep 10 mins
Cook 40 mins

I'm posting this because I don't want to lose track of it...this is one of my DH's favorite side dishes.

Ingredients Nutrition

Directions

  1. In a small skillet cook onion, pepper, chili powder and garlic in butter until vegetables are tender.
  2. Transfer to a 1 1/2 quart casserole.
  3. Stir in pinto beans and salsa.
  4. Bake, covered, in a preheated 350 oven for 30 to 35 minutes or until heated through.
  5. Sprinkle with cheese.
Most Helpful

4 5

I've made this a couple of times as a side for a Mexican style dinner. I like it using red bell pepper. Nice alternative to refritos and less fat.

5 5

This was a perfect side to go with our fajitas. I used a bit more salsa and a mix of dried chipotle and Mexican seasoning. I was worried that this would turn out dry so I covered tightly with foil, but it worked out great. We often need an easy bean side dish and this fits the bill. Thanks for posting.
Roxygirl

5 5

Loved this recipe!! I'm not a big fan of beans, but this was delicious. Perfect for BBQ.