Baked Pineapple Pudding
"Real recipe for Spanish pineapple pudding...and it's very good!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 large pineapple
- 1⁄2 kg sugar
- 10 eggs
- pineapple slice (optional)
directions
- Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly and stir into the syrup. Caramelise the bottom of a smooth, deep baking tin and pour in the pineapple mix. Cover with aluminium foil and place in a dish of water (bain marie) and cook in the oven 25-30 minutes.
- Once the pudding has cooled, turn out onto a serving dish and garnish with either whipped cream or some pineapple slices.
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RECIPE SUBMITTED BY
mel johnson
dunbarton, new hampshire
I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.
