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    You are in: Home / Recipes / Baked Pineapple Casserole Recipe
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    Baked Pineapple Casserole

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    5.0

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kittencalskitchen's Note:

    This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 1-1/2-quart casserole dish.
    3. 3
      Cream butter and sugar.
    4. 4
      Add in eggs; beat until combined.
    5. 5
      Stir in drained crushed pineapple and bread cubes.
    6. 6
      Pour into prepared baking dish.
    7. 7
      Bake for 45 minutes, until lightly browned.
    8. 8
      Serve hot or cold.
    9. 9
      Delicious!
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    Nutritional Facts for Baked Pineapple Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.8
     
    Calories from Fat 173
    49%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 164.6 mg
    54%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.8 g
    119%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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