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    You are in: Home / Recipes / Baked Pineapple Casserole Recipe
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    Baked Pineapple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kittencalskitchen's Note:

    This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 1-1/2-quart casserole dish.
    3. 3
      Cream butter and sugar.
    4. 4
      Add in eggs; beat until combined.
    5. 5
      Stir in drained crushed pineapple and bread cubes.
    6. 6
      Pour into prepared baking dish.
    7. 7
      Bake for 45 minutes, until lightly browned.
    8. 8
      Serve hot or cold.
    9. 9

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on November 21, 2012


      Glad I found this recipe again... sure makes a good side dish... even at room temperature.

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    • on April 12, 2012


      Absolutely delicious. I have been using a recipe for years for pineapple dressing, and you're is very similar....only better! Fixed this as a side dish for Easter dinner. Easy to make and yummy. Thanks for posting this....I'm replacing my old recipe with this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011


      I made this for Easter Sunday brunch. It was out of this world and received rave reviews!!! I substituted Challah bread for the white bread and zipped it under the broiler for a few minutes at the end to get the top browned and crunchy. Thanks for the recipe Kittencal, I knew if it was your recipe, it would be a hit!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Baked Pineapple Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.8
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 10.9 g
    Cholesterol 164.6 mg
    Sodium 291.6 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 1.0 g
    Sugars 29.8 g
    Protein 6.2 g

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