Baked Pineapple

READY IN: 40mins
Recipe by Marla in California

I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it turned out, it has become a family favorite. I have taken it to several pot lucks and everyone wants the recipe. It is a good side dish for about any kind of meat.

Top Review by sugarpea

I took this out of the oven at the recommended 30 minutes, because it was bubbly but it was too soon. I suggest you wait until the crackers/cornflakes brown to assure the flour has enough time to fully cook. Mine went back in the oven after a pasty mouthful. After another 15 minutes it was great.

Ingredients Nutrition

Directions

  1. Drain pineapple reserving 4 T juice.
  2. Combine pineapple, reserved juice, butter, flour, and cheese.
  3. Mix well.
  4. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
  5. Bake at 350 degrees F for 30 minutes, or until bubbly.

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