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    You are in: Home / Recipes / Baked Pineapple Recipe
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    Baked Pineapple

    Baked Pineapple. Photo by Tea Jenny

    1/2 Photos of Baked Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    School Chef's Note:

    I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan

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    Serves: 12



    Units: US | Metric


    1. 1
      Pre heat oven to 350.
    2. 2
      Melt butter and mix in flour and sugar.
    3. 3
      Beat eggs and to butter/flour mix.
    4. 4
      Fold in the crushed pineapple.
    5. 5
      Pour into pan and sprinkle with cinnamon.
    6. 6
      Bake for 1 hour.

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    Ratings & Reviews:

    • on April 18, 2010


      This is yummy! I split the recipe into two and made one half as written, and the other half I added some coconut extract and some unsweetened coconut, and omitted the cinnamon. I must say, although the coconut was good, the original recipe was better! Loved the hint of cinnamon flavor. I did make it with Splenda since I am diabetic. Will definitely be making this again- as written! Thanks - this one is a keeper!

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    • on April 04, 2010


      Hi there, this was a lovely sweet, so very light I love pineapple and I loved this. I cut the recipe by half as the whole recipe was too much for us and it turned out fine. I think this will be on the menu a lot, it was a bit like a souffle, I separated my eggs and whisked the whites on there own and folded them in I think it made it lighter. A very nice sweet thank you for posting. Made for PAC Spring 2010

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    • on April 03, 2010


      Thank you so much for posting!! I had this recipe been making it for years, but couldn't find it this year. Easter wouldn't have been the same without it!

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    Nutritional Facts for Baked Pineapple

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.9
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 2.9 g
    Cholesterol 80.6 mg
    Sodium 51.1 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.5 g
    Sugars 23.6 g
    Protein 2.6 g

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