Baked Pineapple

READY IN: 1hr 10mins
Recipe by School Chef

I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan

Top Review by SuzTheQ

This is yummy! I split the recipe into two and made one half as written, and the other half I added some coconut extract and some unsweetened coconut, and omitted the cinnamon. I must say, although the coconut was good, the original recipe was better! Loved the hint of cinnamon flavor. I did make it with Splenda since I am diabetic. Will definitely be making this again- as written! Thanks - this one is a keeper!

Ingredients Nutrition

Directions

  1. Pre heat oven to 350.
  2. Melt butter and mix in flour and sugar.
  3. Beat eggs and to butter/flour mix.
  4. Fold in the crushed pineapple.
  5. Pour into pan and sprinkle with cinnamon.
  6. Bake for 1 hour.

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