Baked Pineapple

Recipe by Freddym

I must start by saying, I do NOT like pineapple. However, the first time I had this, I was hooked. I've taken it to several breakfast potlucks and it's always a hit. Great for holiday and church potlucks. I've given this recipe to so many people I've lost count.

Top Review by Toni in Colorado

I made this for New Year's Brunch making it gluten free by using g/f bread. It was served as a side dish and after brunch as a dessert dish alone with pies. Thanks for the recipe.

Ingredients Nutrition


  1. Cream together butter and sugar.
  2. Add milk and eggs to mixture.
  3. Add pineapple.
  4. Add bread cubes and mix thoroughly. Don't be too rough or bread will start falling apart.
  5. Bake in 350°F oven for 45 minutes or until top is golden brown.

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