Total Time
1hr
Prep 15 mins
Cook 45 mins

I must start by saying, I do NOT like pineapple. However, the first time I had this, I was hooked. I've taken it to several breakfast potlucks and it's always a hit. Great for holiday and church potlucks. I've given this recipe to so many people I've lost count.

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add milk and eggs to mixture.
  3. Add pineapple.
  4. Add bread cubes and mix thoroughly. Don't be too rough or bread will start falling apart.
  5. Bake in 350°F oven for 45 minutes or until top is golden brown.

Reviews

(4)
Most Helpful

I made this for New Year's Brunch making it gluten free by using g/f bread. It was served as a side dish and after brunch as a dessert dish alone with pies. Thanks for the recipe.

Toni in Colorado January 02, 2012

I served this with ham for Christmas Day dinner. Everyone loved it, especially the men. It's also great leftover. My family wanted a pineapple dish that had no cheese in it. Finally, I've found that recipe. Thanks so much for posting.

Mountainbaby December 27, 2009

I had this for the first time this Easter with ham and it was delicious! We loved it so much we fought over the leftovers the next morning at breakfast!

Tonyacita April 13, 2009

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