Prep 20 mins
Cook 50 mins
This is not a dessert. Serve with ham instead of potatoes.
- 1⁄2 cup butter
- 3⁄4 cup sugar
- 1 dash salt
- 3 eggs, beaten
- 1 (20 ounce) can crushed pineapple
- 5 slices bread, cube (white bread preferred, with crust)
- 1⁄4 teaspoon cinnamon
- Cream butter and sugar.
- Add eggs, beat.
- Add other ingredients.
- Place in 1 1/2 quart casserole dish.
- Sprinkle cinnamon to top before putting in oven.
- Bake 40-50 minutes at 325°F.
I dont know why I have not reviewed this before now. I made this a couple of years ago for Easter and everyone told me "DO NOT LOOSE THIS RECIPE" it is requiested every Easter. We all love it. Thanks for a great easy recipe.
This is a delicious dish to serve with holiday meals.
I am not going to post any stars on this right now. This recipe just seemed to have too much bread in it and became more of a baked bread custard than a baked pineapple. There just wasn't any flavor of the pineapple coming through and was over-powered by the bread. Maybe you can check to see if the amount of bread is correctly written.