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    You are in: Home / Recipes / Baked Pickerel Recipe
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    Baked Pickerel

    Average Rating:

    1 Total Reviews

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    • on January 10, 2009

      I omitted the water, used a bit more butter and substituted Food Club Lemon Herb Seasoning for the salt and pepper. Original recipe should work just as well. My guests loved the result. Watch the dish carefully, it cooked quickly at 450F and 15 min. may be enough in some ovens.

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    Nutritional Facts for Baked Pickerel

    Serving Size: 1 (15 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.9
     
    Calories from Fat 38
    99%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pickerel

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