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    You are in: Home / Recipes / Baked Pickerel Recipe
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    Baked Pickerel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Molly53's Note:

    The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pickerel
    • 3 tablespoons butter
    • salt and pepper, to taste
    • 1/2 lemon, juice of
    • 1/4 cup water

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Wash and clean fish.
    3. 3
      Place in baking dish and dot with butter; season with salt and pepper.
    4. 4
      Add lemon juice and water; bake about 20 minutes or until fish flakes easily with a fork.

    Ratings & Reviews:

    • on January 10, 2009

      55

      I omitted the water, used a bit more butter and substituted Food Club Lemon Herb Seasoning for the salt and pepper. Original recipe should work just as well. My guests loved the result. Watch the dish carefully, it cooked quickly at 450F and 15 min. may be enough in some ovens.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pickerel

    Serving Size: 1 (15 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.9
     
    Calories from Fat 38
    99%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pickerel

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