Baked Phyllo Chicken Packets

READY IN: 45mins
Recipe by Debber

A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from the other diners!

Top Review by littleturtle

Lots of flavor and surprisingly easy. The chicken was very moist and tender. I thought the flavor was very good, but my family didn't really go for the mayo-onion filling. I think my family would love this recipe if I replaced the filling with a mustard-cheese sauce or some sort of tomato sauce with zucchini and mushrooms instead of onions. It gives me a lot of ideas. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 375; set a cookie sheet out.
  2. Combine filling ingredients; set aside.
  3. Combine garlic butter ingredients; set aside.
  4. Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
  5. Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
  6. Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
  7. Bake uncovered for 25-30 minutes.
  8. Serve immediately.

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