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Outstanding Pheasant dish! The whole house smelled so good while this was cooking. I will be making this one again. I minced the garlic and used the juice from the mushrooms as part of the water required. The meat came out tender and moist. I served it with Ww Loaded Baked Potatoes and steamed broccoli. We had a wonderful meal. I posted a before and after cooking picture. Hope others will try this dish. Thanks, Shirley Spillman for posting.

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teresas May 27, 2007
Baked Pheasant in Wine Sauce