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    You are in: Home / Recipes / Baked Pheasant in Wine Sauce Recipe
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    Baked Pheasant in Wine Sauce

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    • on May 27, 2007

      Outstanding Pheasant dish! The whole house smelled so good while this was cooking. I will be making this one again. I minced the garlic and used the juice from the mushrooms as part of the water required. The meat came out tender and moist. I served it with Ww Loaded Baked Potatoes and steamed broccoli. We had a wonderful meal. I posted a before and after cooking picture. Hope others will try this dish. Thanks, Shirley Spillman for posting.

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    Nutritional Facts for Baked Pheasant in Wine Sauce

    Serving Size: 1 (575 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1313.6
     
    Calories from Fat 499
    38%
    Total Fat 55.5 g
    85%
    Saturated Fat 19.3 g
    96%
    Cholesterol 284.0 mg
    94%
    Sodium 310.2 mg
    12%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 47.4 g
    189%
    Sugars 5.3 g
    21%
    Protein 105.9 g
    211%
    Detailed Nutrition Values About Nutrition Info

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