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Had made 2 large batches of "Fresh Sicilian Tomato Sauce", and decides to put a few casseroles together to freeze. I made 2 casseroles, with full amounts of this recipe, and froze before baking. I completely thawed the casserole, added some shredded mozzerella, and baked at 350* for 40 minutes. (I had used commercially made pesto). Thank goodness we enjoyed this, since there is at least 1 more dinner of this casserole, plus the same size in the freezer ! Thanks for posting, Kozmic Blues.

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NurseJaney August 24, 2009

this was a very simple baked ziti dish, using the broiler saved alot of baking time. my family wasn't crazy about the pesto, but i liked it. the kids liked the fact that it was meatless. this would be a great christmas dish, all green and red.

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chia December 21, 2004
Baked Pesto Pasta With Tomato & Cheese