3 Reviews

This chicken was delicious! I added some baby new potatoes and lemon quarters to the baking dish; the lemons with the pan drippings made a lovely sauce. The breadcrumb crust was very tasty and kept the chicken moist. I served green beens with it and topped them with some of the sundried tomato crumbs. This is a great weeknight dinner, easy, quick and delish! Tagged, made and reviewed for PAC spring 2012.

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gemini08 March 21, 2012

This recipe was very easy to make, smelled delicious while it was cooking. I ate it cold and it was very tasty. I passed the recipe on to my sister and I will definately make this again. Thanks Chef Emanuela!!!

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nanner18411 February 20, 2012

YUMMY. I put the chicken and pesto in a plastic bag to coat the chicken then dipped in bread crumb mixture.

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janinehunn January 23, 2014
Baked Pesto Chicken