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Absolutely delicious! I make my own pesto, so I know the seasonings, so I skipped the salt and pepper. Thanks for posting a great,quick last minute meal! Made for I RECOMMEND 2012

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pammyowl December 31, 2012

Very quick to make and something different for the weeknight menu challenge. I used Classico pesto so added no other salt. I baked in a foil lined pan for easier cleanup. If you're a fan of pesto this will meet your expectations. Thank you for sharing the recipe!

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Susie D April 23, 2012

Top marks for an easy recipe even one you can make ahead and then just pop into the oven. I used a genova pesto and was wishing I handn't added the salt to the chicken (I won't next time) but on the other hand the DM who is a salt fiend absolutely loved it. I baked initially for 25 minutes at 170C fan forced and then 5 minutes to melt the cheese (I used a pregrated pizza mix of mozzarella, parmesan cheddar). Would also like to trial it with a tomato pesto (almost a faux par chicken parmesan without the crumbs on the chicken). Thank you nemokitty, made for Make My Recipe Spring Edition.

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I'mPat December 02, 2010

This is so simple and easy to do. And great taste with just a few ingredients. Even my son liked it. I didn't use salt and pepper. Thanks Nemokitty :) Made for Make my recipe tag game

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Boomette November 28, 2010

This is a quick and easy chicken dish! Great for a weeknight meal when you are short on time. It didn't really have the "oomph" that I thought it would - I may try adding some chopped tomato next time for a little added flavor. Thanks for posting this recipe!

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loof October 22, 2010

Quick, easy, healthy and delicious. This was a hit!

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Mazirenez September 30, 2010
Baked Pesto Chicken