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    You are in: Home / Recipes / Baked Pesto Chicken Recipe
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    Baked Pesto Chicken

    Average Rating:

    124 Total Reviews

    Showing 121-124 of 124

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    • on March 15, 2004

      This was delicious. I served it with angel hair pasta and a green salad on the side. The left overs went in to a crusty bun with bacon bits and lettuce for lunch the next day and were awesome all over again. Thanks!

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    • on March 10, 2004

      It was delicious AND easy that I will use for weeekday dinners. Everyone loved the dish that we had no left overs. Chicken came out very moist and tender. There were more tomatoes than to cover over the chicken, but I baked them anyways. It complemented the chicken and rice. The slightly baked juicy tomatoes went really well with the melted olive oil from pesto. We had steamed vegetables on the side.

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    • on December 29, 2003

      I have been meaning to get around to making this recipe for weeks now and I'm so glad I finally did. The flavours in this recipe work really well together and it's soooo simple to make. I think it would go well with some angel hair pasta, as well as the suggestions of rice and a salad.

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    • on December 18, 2003

      Great dish M! And it couldn't be any easier, could it? I chose to kind of slather the pesto on the chicken, after I seasoned the chicken w/ salt and pepper. Baked for 25 minutes, then since I only had 1 tomato, I also topped with 1 whole roasted red pepper, sliced. Then topped with mozz mixed with some fresh grated parm. Served with salad and some fresh baked pesto baguettes, it was an easy, flavor packed meal. The chicken also stays very tender and juicy cooked this way. Thanks M!

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    Nutritional Facts for Baked Pesto Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 58
    29%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 86.5 mg
    28%
    Sodium 231.5 mg
    9%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 30.2 g
    60%

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