Just made this with a homemade basil pesto recipe.... Delicious!!!!!
Easy recipe! Used a jar of pesto, topped with mozzarella and plum tomatoes. Delicious!
Delicious and took hardly any time to get on the table.
This is so easy to prepare and fills the house with an absolutely delicious aroma every time. This is the fourth time in the past month I'm making this dinner since my basil plants are getting out of control and we'd all grown tired of pasta with pesto. Using homegrown tomatoes doesn't hurt, either! One thing: I don't bother tossing the chicken with the pesto. I just put it in the pan and slather the stuff on top. Delish, Tish, thanks for the dish!
Was excellent! I used homemade pesto, that probably makes the difference.
Very good. I baked the chicken first (from frozen). Then topped with pesto, tomatoes and cheese and put it back in the oven to melt. Yum!
This recipe was so easy!! I made it today for lunch for myself! I ran to the grocery store, prepared it, baked it, and ate it all in an hour and 15 minutes! It was easy but it was so good! I was looking for something low calorie that I could just throw together fast and this was perfect! I made steamed broccoli to go with it. Thanks for sharing this! I will make it again!