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    You are in: Home / Recipes / Baked Persian Rice Recipe
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    Baked Persian Rice

    Baked Persian Rice. Photo by Chef Mommie

    1/1 Photo of Baked Persian Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    GaylaJ's Note:

    A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain but cooks much like a short-grain, and I left mine in the oven for almost 1 1/2 hours to get the golden crustiness I wanted. I like the fact that this can be baked unattended while the rest of the meal is being prepared, eliminating some of the last minute dinner prep. This was improvised from a recipe in The Cook's Bible by Christopher Kimball.

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    Units: US | Metric


    1. 1
      Soak rice to cover for 1 hour; drain through a strainer.
    2. 2
      Heat oven to 350F and grease a 2-quart souffle' or other baking dish.
    3. 3
      Heat olive oil and butter in a large skillet over medium heat until foam subsides; add onion and saute' for 4 minutes; add garlic and saute' another 2 minutes; add spices and salt and saute' for 30 seconds, stirring to combine.
    4. 4
      Combine the drained rice and onion mixture and put in prepared baking dish; pour in chicken stock and water.
    5. 5
      Place dish in oven (uncovered) and bake for 1 hour or until there is a golden crust on top.

    Ratings & Reviews:

    • on May 02, 2006


      This was a toss up in our house. I have to say that I enjoyed this alot better than dh. He must be getting picky in his old age. He is a rice lover, so I don't know why he had a problem with it. My ds seemed to enjoy it very much too. In making it, I decided to go with the jasmine rice. It was my first time using it. My rice had alittle crunch to it, making me think it didn't get done enough. I made this recipe for PAC Spring 2006. Thank you Gayla!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Persian Rice

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.6 g
    Cholesterol 7.6 mg
    Sodium 489.2 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 2.7 g
    Sugars 1.8 g
    Protein 7.4 g

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