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    Baked Peppers With Feta Cheese

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     2 Total Reviews

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    • on September 13, 2010

      Here's the changes I made to suit my pantry: used canola oil -- instead of olive oil, used a garlic salt and parsley mix --instead of fresh garlic, added extra feta ( I love cheese! ), and left off the basil --I was out. I cooked my single serving in my toaster oven for 30 minutes and it was perfect! This was a super yummy dinner that was easy to throw together. I only wish I had made another serving for myself!

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    • on October 07, 2009

      Really yummy! I will definetely be making this for my family to try! I've never had a baked red pepper and actually like them now this way! This has also enabled me to start liking Feta cheese! Thanks. I think this recipe would be great with some parmesan. I added a picture of my single serving before baking it.

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    Nutritional Facts for Baked Peppers With Feta Cheese

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.7
     
    Calories from Fat 3
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.0 g
    20%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    feta cheese

    Detailed Nutrition Values About Nutrition Info
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